Recurring event

Tuna Cutting Show

Maguro Kaitai — Bluefin Tuna Experience · マグロ解体

The most anticipated show returns to Oyabun.

Join us for an exclusive Tuna Cutting Show, accompanied by a tasting menu dedicated to Bluefin tuna.

An evening devoted to the art of Bluefin tuna, cut in front of the guests.

Location
Oyabun Japanese Fine Cuisine
33 Regina Elisabeta Boulevard, 4th Floor, Bucharest
Date
Next edition: To be announced
Time
—
Price
540 RON / person
Reservations
Limited seating. By phone only: +40 (790) 866 000

Tuna Cutting Show

Tasting menu

  1. I

    Hitomebore – 一目惚れ100 g

    Bluefin tuna tartare with sweet Hitomebore rice.

  2. II

    Otsukuri – お造り90 g

    Sashimi selection: Akami, Chutoro, Otoro.

  3. III

    Sushi Moriawase – 寿司盛り合わせ

    Akami Nigiri, Chutoro Nigiri, Otoro Nigiri, Otoro Futomaki (3 pieces), Maguro Negi Maki (6 pieces), Karai Maguro (4 pieces).

  4. IV

    Maguro Robatayaki & Asparagus80 g / 80 g

    Robata-grilled Bluefin tuna served with asparagus.

Total price per guest540 RON
Oyabun chefs holding a cut of Bluefin tuna
Bluefin tuna sashimi on a ceramic plate
Tuna tartare served at the counter
The Tuna Cutting Show at Oyabun
Cutting the Bluefin tuna
A detail from the show

Reservations

Reservations by phone only

A recurring event. The date of the next edition will be announced soon.

+40 (790) 866 000

All events