Traditional Japanese

technique

Premium ingredients · Modern expression

Roots

Not an ostentatious place.
A timeless space.

Oyabun was born of respect for a heritage that changed Japanese dining in Romania. The name, which in Japanese means "protective parent", is our tribute to the man who laid the foundations of this culinary community.

We created a warm, elegant space where natural stone and solid wood give way to the main character: the experience on the plate.

Signature dishes

Three signatures.
From the Oyabun kitchen.

Exclusive experience

Omakase.
I leave it to the Chef.

An intimate counter for just 6–8 guests, where the distance between the Chef and you disappears entirely. There is no set menu, only the inspiration of the moment and the finest ingredients of the day.