The
Shun menu

280g — Miso soup with tofu, seaweed and spring onion

150g — Crispy squid marinated in yuzu and gochujang sauce

160g — Chicken wings marinated in sake, grilled

200g — Soy beans with sea salt

200g — Spicy edamame with gochujang paste, sesame oil and garlic

200g — House-made dumplings with wagyu and truffle

160g — Tuna tartare on a crispy rice cracker

130g — Crispy prawns served with yuzu mayo

100g — Tuna tartare with yuzu truffle, chives and caviar

100g — Wagyu tartare with wasabi, egg, chives and nikiri

110g — White fish ceviche with citrus dressing, red onion and chilli

160g — Cherry tomato ceviche with citrus dressing, red onion and jalapenos

80g — Seared wagyu with ponzu and truffle

180g — Tuna with zuke sauce, garlic chips and mizuna salad

80g — Seared tuna with ponzu and fresh wasabi salsa

80g — Yellowtail with yuzu truffle sauce and microgreens

80g — Salmon with shiso sauce, Japanese radish and microgreens

4 buc. calibru nr. 2 — Oysters with tamanegi salsa

120g — Seasonal vegetable tempura

70g — Black tiger prawn tempura with tendon sauce

100g — Prawn and vegetable tempura, chef’s selection

150g — Spinach salad with avocado, roasted leek and parmesan, yuzu dressing

160g — Mixed herb salad with king crab, tobiko and tanuki

150g — Mizuna salad with yellowtail, truffle and yuzu

150g — Black cod marinated in miso, served with sweet miso

150g — Salmon marinated in miso, served with sweet miso

170g — Jumbo prawns with spicy butter

270g — Lobster grilled with spicy butter

160g — Grilled octopus with chimichurri and sun-dried tomatoes

240g — Lamb chops with lightly spiced sauce and spicy coriander

170g — Beef tenderloin served with spicy teriyaki

250g — Ribeye with chimichurri

320g — Mangalitsa pork chop with sweet miso sauce

120g — Nikiri and wasabi

120g — Nikiri and wasabi

120g — Beef skewers with tare sauce and spring onion

120g — Chicken thigh skewers with tare sauce

120g — Sweet potato skewers with teriyaki sauce

120g — Mixed mushrooms — shiitake, oyster king, shimeji and enoki — with butter and yuzu

160g — Grilled asparagus with wafu sauce

130g — Grilled broccolini with wafu sauce

110g — Padrón peppers pan-fried with sea salt

180g — Grilled sweet corn with wasabi butter

200g — Fried rice with butter, egg and soy sauce

200g — White rice with salt and aonori

Prepared with salt and sake

100g — White sea bream (400g-600g)

100g — Red sea bream (400g-600g)

150g / pc — Jumbo black tiger prawn

100g — Seabass (400g-600g)

6 piese / 95g — Avocado roll

6 piese / 95g — Tuna roll with spring onion, wasabi and nikiri

6 piese / 180g — Fatty tuna tartare roll with spring onion, shiso and nikiri

8 piese / 180g — Spicy tuna tartare roll with cucumber, avocado, spring onion and shiso

8 piese / 195g — Salmon tartare roll with avocado, seared salmon and miso sauce

8 piese / 140g — Crispy prawn roll with avocado, asparagus, microgreens, radish and mayo

8 piese / 180g — Lobster tempura roll with truffle mayo — topped with avocado and truffle

6 piese / 180g — Asparagus, avocado and wagyu roll with nikiri

6 piese / 160g — Soft shell crab tempura roll with avocado, salad, asparagus and spicy mayo

8 piese / 140g — Eel roll with avocado, sesame and unagi sauce

8 piese / 180g — Avocado, jalapenos and yellowtail tartare roll

175g — Lava cake, chocolate mochi, walnut gelato and figs

140g — Mango and passion fruit mousse on crispy biscuit, mango mochi and stracciatella gelato

140g — Mini pistachio mousse on crispy biscuit, strawberry mochi, forest fruit gelato

Tanqueray 10 – 40 ml · Fresh Grapefruit Juice – 20 ml · Sugar Syrup – 10 ml · Fresh Lime Juice – 5 ml · Rosemary Sprig – 1 buc

Fernet Branca – 40 ml · Orange Slice – 1 buc · Coffee Beans – 3-4 buc

Vodka Ketel One – 40 ml · Coffee Liquer – 20 ml · Baileys – 20 ml · Milk – 20 ml