Seasonal menu
"We choose not to photograph our dishes. We believe the surprise of the first visual encounter with the plate is part of the magic of taste."
280g — Miso soup with tofu, seaweed and spring onion
150g — Crispy squid marinated in yuzu and gochujang sauce
160g — Chicken wings marinated in sake, grilled
200g — Soy beans with sea salt
200g — Spicy edamame with gochujang paste, sesame oil and garlic
200g — House-made dumplings with wagyu and truffle
160g — Tuna tartare on a crispy rice cracker
130g — Crispy prawns served with yuzu mayo
100g — Tuna tartare with yuzu truffle, chives and caviar
100g — Wagyu tartare with wasabi, egg, chives and nikiri
110g — White fish ceviche with citrus dressing, red onion and chilli
160g — Cherry tomato ceviche with citrus dressing, red onion and jalapeños
80g — Seared wagyu with ponzu and truffle
180g — Tuna with zuke sauce, garlic chips and mizuna salad
80g — Seared tuna with ponzu and fresh wasabi salsa
80g — Yellowtail with yuzu truffle sauce and microgreens
80g — Salmon with shiso sauce, Japanese radish and microgreens
4 pcs. grade no. 2 — Oysters with tamanegi salsa
120g — Seasonal vegetable tempura
70g — Black tiger prawn tempura with tendon sauce
100g — Prawn and vegetable tempura, chef’s selection
150g — Spinach salad with avocado, roasted leek and parmesan, yuzu dressing
160g — Mixed herb salad with king crab, tobiko and tanuki
150g — Mizuna salad with yellowtail, truffle and yuzu
150g — Black cod marinated in miso, served with sweet miso
150g — Salmon marinated in miso, served with sweet miso
170g — Jumbo prawns with spicy butter
270g — Lobster grilled with spicy butter
160g — Grilled octopus with chimichurri and sun-dried tomatoes
240g — Lamb chops with lightly spiced sauce and coriander
170g — Beef tenderloin served with spicy teriyaki
250g — Ribeye with chimichurri
320g — Mangalitsa pork chop with sweet miso sauce
120g — Nikiri and wasabi
120g — Nikiri and wasabi
120g — Mixed mushrooms — shiitake, king oyster, shimeji and enoki — with butter and yuzu
160g — Grilled asparagus with wafu sauce
130g — Grilled broccolini with wafu sauce
110g — Padrón peppers pan-fried with sea salt
180g — Grilled sweet corn with wasabi butter
200g — Fried rice with butter, egg and soy sauce
200g — White rice with salt and aonori
100g — White sea bream (400g–600g). Prepared with salt and sake.
100g — Red sea bream (400g–600g). Prepared with salt and sake.
150g / pc. — Jumbo black tiger prawn. Prepared with salt and sake.
100g — Seabass (400g–600g). Prepared with salt and sake.
30g — Lean tuna with nikiri sauce
30g — Medium-fatty tuna with nikiri and kizami wasabi
30g — Fatty tuna with nikiri and caviar
30g — Yellowtail with yuzu truffle sauce
30g — Seabass with sea salt, lime and nikiri
30g — Red sea bream with shiso and umeboshi
30g — Salmon with miso sauce
30g — Prawn with nikiri sauce
30g — Red prawn with nikiri sauce
30g — Eel with unagi sauce
30g — Marinated salmon roe
30g — Sea urchin with sauce
30g — King crab with nikiri sauce
30g — Wagyu with nikiri and fresh wasabi
210g — Chef’s selection of 7 nigiri
300g — Chef’s selection of 10 nigiri
50g — Lean tuna
50g — Medium-fatty tuna
50g — Fatty tuna
50g — Seabass
50g — Yellowtail
50g — Red sea bream
50g — Salmon
50g — Red prawns
50g — Eel
150g — Chef’s selection of 3 sashimi varieties
350g — Chef’s selection of 7 sashimi varieties
120g — A refined selection of four premium sashimi varieties, with garnishes and sauces that highlight each fish
6 pcs / 95g — Avocado roll
6 pcs / 95g — Tuna roll with spring onion, wasabi and nikiri
6 pcs / 180g — Fatty tuna tartare roll with spring onion, shiso and nikiri
8 pcs / 180g — Spicy tuna tartare roll with cucumber, avocado, spring onion and shiso
8 pcs / 195g — Salmon tartare roll with avocado, seared salmon and miso sauce
8 pcs / 140g — Crispy prawn roll with avocado, asparagus, microgreens, radish and mayo
8 pcs / 180g — Lobster tempura roll with truffle mayo, topped with avocado and truffle
6 pcs / 180g — Asparagus, avocado and wagyu roll with nikiri
6 pcs / 160g — Soft shell crab tempura roll with avocado, salad, asparagus and spicy mayo
8 pcs / 140g — Eel roll with avocado, sesame and unagi sauce
8 pcs / 180g — Avocado, jalapeños and yellowtail tartare roll
Prices are listed in RON.