Guest information

Allergen information

The list below reflects allergens that may be present in our dishes. The menu is seasonal and may change; please inform our team of any allergies or intolerances before ordering.

Our products may contain the following allergens:

• Eggs

• Milk

• Fish

• Shellfish

  e.g. crab, lobster, shrimp

• Mollusks

  e.g. mussel, oyster, squid

• Peanuts

• Nuts

  almonds, cashew, pecan nuts, brazils, pistachio, macadamia nuts and Queensland nuts

• Sesame seeds

• Grains containing gluten

  wheat, rye, barley, oats or hybrids

• Soy

• Celery

• Mustard

• Lupine

• Sulphur dioxide and sulphites

  at a concentration of more than 10 ppm